Herbal Soaks

Here are a bunch of herbs that are added to a soak used to relieve muscle spasms, tightness, and restricted movement. It will decrease pain and help move stasis. Some of the herbs in this soak as dang gui, su mu, hong hua, bai zhi and ru xiang.

The herbs are either thrown into a pot of water OR for easy clean up, put into big tea bags.



This bag will be sewn up so that it can easily go into the trash when complete.

So what do you do with these 'soaks'??? Well, fill up your largest cooking pot with 3 gallons of water and throw in the herbs. Bring to boil and simmer for 30 - 40 minutes. You may add vinegar or alcohol after taking the pot off the stove. When it has cooled down enough to handle, throw an old, thick hand towel into the water, wring it out and place it on the area that needs attention. If its a foot/ankle/hand/wrist, you can just submerge those into the pot. Again, make sure its not to hot! You want to do this 15-20 minutes, 2-3 times a day for 5-7 days. This pot of cooked herbs can be covered and reused for up to 7 days. It doesn't need to be re-boiled again, just heat it to a comfortable temperature.

A little warning: this herbal concoction creates a dark water that can stain white material. I always use an old dark colored towel. If you are placing the towel on your neck or back or shoulder, make sure you either have an old shirt on or no shirt at all. When doing the back it is always very handy to have a partner assist you.

A second warning: don't use a hot soak on an area with inflammation or open sores. Anytime you wouldn't normally apply heat, these soaks may not be the best thing for you. There are soaks that are used with the water at a cooler temperature but for now lets stick with this to not confuse. :)

So while not everyone has a supply of Chinese herbs handy, I recommend going to Kamwo (see link on right side of blog) and ordering pre-made soaks.